Ginger Honey Chicken

Ingredients

• 1 cup:Chicken, bone less
• 1 tbsp :Ginger paste
• 1 inch piece: cut into long slices :Ginger
• Salt as per taste
• ¼ tsp :Red chili powder
• 2 tbsp :Honey
• 1 cut into long slices :Onion
• 1 tsp(optional) :Lemon juice
• 1 serving spoon :Oil

Method

1. Cut the chicken pieces into long slices.
2. Marinate the chicken with salt, chili, ginger paste and lemon juice for 1-2 hour.
3. Heat oil in a heavy bottomed karahi and cook the marinated chicken till it is done. Add water to prevent sticking while cooking.
4. Add onion and cook for another min.
5. Add honey and ginger slices to the chicken.
6. Serve hot.